Beaverkill Bourbon Cream

Beaverkill Bourbon Cream is a rich, densely creamy Irish cream liquor that satisfies any desire to imbibe dessert. It's produced in Roscoe, New York, using 100% corn for the base spirit. Cream sourced from the Finger Lakes and Wester New York is carefully emulsified with the spirits. The Irish Cream is then naturally sweetened by maple syrup, sourced from the Hudson Valley, and flavored with Bootlegger New York Craft Bourbon, infused with vanilla wood, and cinnamon. The result is a flavor-filled Irish cream that expresses fall and winter flavors: maple syrup, baking spices, vanilla, and caramel. Sip this on its own, blend it into whipped cream for Belgium waffles, or challenge your mixology prowess to make a dessert to drink. By purchasing this liquor, you'll be supporting Do Good Spirits–a distillery that gives back to the community and supports our troops.

Cocktail Suggestions: Catskill Breakfast, Beaverkill Bourbon Cream Mudslide, spiked hot chocolate, Irish Coquito.