Kikusui Funaguchi Shibori (Red Can)

Being a Nama (Un-pasteurized) Sake the enzymes are still active and over the course of a year, they allow Aged Funaguchi to acquire a heavier mouthier feel, richer, more robust flavor and slightly velvety texture compared to the fruity freshness of Original Gold.

Food Pairing: Braised pork belly, aged gouda, fried chicken, spicy ramen, blue cheese