Le Fraghe Garganega Camporengo

Ripe peach, pineapple, cantaloupe, Meyer lemon, a note of marjoram. House-wine pricing, far better than house-wine quality

Matilde Poggi founded Le Fraghe in 1984 with fruit her family had always sold to other wineries, including her uncle's. She now presides over FIVI, Italy's federation of independent growers, and is one of the country's most respected winemakers — and this bottle is the argument that Soave isn't the only place Garganega can sing. 'Camporengo' is simply the name of the plot. Fermented in tank and aged eight months on the lees, certified organic, hand-harvested.

Food Pairing: seafood, chicken, snacks