Moulin de Gassac Guilhem Rose

Moulin de Gassac Guilhem Rose is a dry classic rose that expresses citrus aromatics along with notes of white rose, fresh strawberries, and redcurrants. The palate is well-balanced with vibrant acidty playing alongside red berries and zippy mineral tones. The fermentation and aging occurred in stainless steel tanks for 5 to 6 months, preserving freshness and bright fruit character.

Food Pairing: fresh seafood, fish carpaccio, grilled fish, shellfish, crunchy green salads, vegetable tarts, grilled white meats, chicken skewers, and soft cheeses on crackers.