Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake

Experience the elegance and subtlety of Niizawa Jozoten's Atago No Matsu, a Honjozo sake that boasts a remarkable blend of dynamism and delicacy. Crafted from Grade A Yamada Nishiki, the prized rice usually reserved for premium sake styles, this sake offers a tantalizing dance of tart wild strawberries and gentle creaminess. With a sake meter value (SMV) of +7 and an acidity of 1.6, its balance makes it a versatile companion to a variety of dishes. With every sip, Atago No Matsu captivates and delights, promising an enchanting journey of taste.

Food Pairing: raw oysters, fluke, scallops, or the luxurious pop of caviar.

From the Miyagi Prefecture of Japan comes Niizawa Jozoten, a brewery renowned for its unwavering dedication to tradition and quality. The brewery is steeped in history, marked by resilience and innovation, with Master Brewer Iwao Niizawa spearheading a revival that has transformed the financial collapse into a symbol of triumph. His successor, 22-year-old Nanami Watanabe, brings a fresh perspective and a sharp, sensitive palate, upholding Niizawa's reputation for award-winning sakes. Committed to pushing the boundaries of sake production, they've honed their craft using only the best ingredients, making each sip an homage to Japanese brewing artistry.