Quinta da Muradella Monterrei Candea Tinto

Quinta da Muradella Monterrei Candea Tinto is a lively wine that coats the palate in medium-soft tannins, giving way to raspberries, sour cherries, wild berries, white pepper, and wet stone. This wine is produced from indigenous grapes from Galcia, and it was tank-fermented, one-third whole cluster, and aged in stainless steel and concrete tanks for a year.

Food Pairings: grilled pork, roasted poultry, charcuterie, or pizza

Quinta da Muradella is situated in Monterrai, Spain–a mountainous, continental appellation of Galicia that is more remote. This is where Jose Luis Mateo has striven to make the best wines from his home region. His vines reach the highest elevations, building ample acidity, character, and freshness to produce balanced, elegant wines expressive of Galician terroir.