Taonga Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc is one of the wine world's great success stories — a region that in 40 years went from obscurity to global benchmark for a single variety. Taonga ("treasure" in Māori) is an entry-level expression of the style that made Marlborough famous: intensely aromatic, with grapefruit, passionfruit, gooseberry, and fresh herbaceous notes bursting from the glass, backed by the piercing natural acidity and clean, zingy finish that are the hallmarks of the region's cool, sun-drenched, diurnal growing conditions. Fermented in stainless steel to preserve every bit of its aromatics, it is the kind of crowd-pleasing white that earns its place on any table.

Food Pairings: Oysters, grilled fish, Thai green curry, goat cheese, asparagus, fresh herb salads, sushi