Tentaka Hawk in the Heavens Tokubetsu Junmai Sake

Tentaka Hawk in the Heavens Tokubetsu Junmai Sake is a savory, umami-focused sake that also expresses stewed peach, meaty and mushroom characteristics, with vibrant acidity. It's the special koji developed to ferment the rice that makes this a savory and meaty style of sake.

Food pairings; barbecued meats, marbled ribeye steak, grilled lamb chops, roasted red meat, brisket, sweet and sour spareribs, grilled pork belly, roasted mushroom dumplings, portobello caps, grilled seasonal vegetables, green salads, kimchi fried rice, risotto, Asian clams, mussels, shrimp, lobster, crab, Pho Bo, spicy miso ramen, savory broth bowls, aged cheeses.