Bellande Pinot Noir Willamette Valley

Aromas of fresh red fruits–raspberry, cherry, and strawberry–with floral and earthy undertones. The palate is bright and acidity, light-to-medium bodied, with smooth tannin and a pure fruity profile. 100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Claygate Vineyard in Ribbon Ridge AVA, Johan Vineyard in Van Duzer Corridor AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak.

Food Pairing: Roast chicken, duck with cherry glaze, wild turkey, grilled or pan-seared salmon, mushroom risotto, mushroom tarts, roasted beets salad with goat cheese, pork tenderloin, prosciutto, gruyere.