Fronton de Oro Tinto Tradicional

Fronton de Oro Tinto Tradicional features a lovely bouquet of cherry, pepper, volcanic soil tones, tree bark, and a lovely array of sweet botanical influence. Full-bodied, elegant, and nicely transparent, with a good core of fruit, tangy acids, modest tannins, and a long, complex and beautifully balanced finish.

Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about one out of eight new). Aged for three months.

Food Pairing: Grilled squid, orange-glazed salmon, roasted chicken, cured meats and charcuterie, lamb, grilled or roasted vegetables, potato-based dishes.