Notes of apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality. Blend of several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic. Spontaneous fermentation in stainless steel, 70% de-stemmed and 30% whole cluster, for 8 days without crushing. The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition.