Heimann & Fiai Szekszárd Kékfrankos

Heimann & Fiai Szekszárd Kékfrankos is a dry red wine that is medium-bodied and expresses aromas of black fruit, tart cherry, raspberry, black pepper, baking spices, savory herbs, and forest floor. The palate is savory, nutty, and expressive of chocolate amid the supple dark and red fruit; it's a sapid wine that demands food pairing and attention. Kékfrankos is also known as Blaufrakisch in Austria. The grapes fermented with partial whole-cluster and 20-24 days of skin contact. The wine aged for 8-15 months in large, neutral Hungarian oak barrels, stainless steel and, occasionally, concrete or amphora. Bottle with light filtration and fining.

Food Pairing: lamb, vegetable dishes, Hungarian layered potato with paprika, layered eggplant, paprika stews.