Kalogris Organic Winery Arcadia Moschofilero Mister Helios Dry Wine

Mister Helios Dry Wine is a layered Moschofiloero that expresses the maritime influence surrounding the Peloponnese Island. The aromotaics are bouquet of delicate floral notes, rosewater, stone fruit, citrus, subtle almond, and flintiness. The palate is just as layered, evocative of salted peach and it is medium-bodied, rounded, and textured form the unfiltered lees; the finish is dry, lightly saline, and edged with minerality. This is a blanc de gris wine–a direct press of the gray-skinned Moschofilero–and fermentation occurs in stainless steel tanks with natural malolactic fermentation. It aged in stainless steel on its lees for 3.5 months.

Food Pairing: crab, lobster, shrimp, fish with a squeeze of lemon, root vegetables, spicy dishes, crunchy and herb-laden green salad, lightly fried food like Tempura, small Mediterranean plates.