Le Coeur de la Reine Touraine Gamay

Le Coeur de la Reine Touraine Gamay is a dry red wine from central Loire Valley that expresses that expresses soft red fruit alongside lightly velvet tannin–wild strawberries playfully rolling around raspberry notes. The method of vinification is carbonic maceration in concrete tank, and the farming is organic. This a perfect mid-week pick me up, especially for pizza night.

Food Pairing: Charcuterie, paté, pork rillettes, country terrines, roast chicken, roast turkey, duck confit with herbs, grilled pork chops, suckling pig, croque monsieur, mushroom tarts, lentil salads, brie, camembert, goat cheese.