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Distilled from a high rye thin mash with local NY grains and wormwood before being stave aged in American and French oak. Different from a typical absinthe, we distill and age our wormwood rye to drink straight like a whiskey. With notes of rye spiciness and smoky oak- no water and no sugar is needed, and no anise or licorice is used. Crafted over a decade, bottling the feel of absinthe and the heart of rye. Our wormwood spirit is a complex and perfect go-to drink that redefines what wormwood spirits can be. Substitutes uniquely for classic whiskey cocktails because of the grain and oak aging.