Neutral spirit made from molasses; infusion of yellow gentian, trumpet gentian, wormwood, musk yarrow, genepi and germander from Mount Noveis; additional infusions of chinchona, rhubarb, sweet and bitter orange, licorice and anise Tasting notes: Unctuous and a bit syrupy, this classic amaro is decidedly bitter, sweet with citrus and boasts a great blend of herbs. Makes lovely cocktails or a powerful neat sipper that will cut through the weight of any meal with minty manners, though it is not necessarily suitable for the uninitiated.