REGION: Brooklyn/New York
NOTES: Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon. All the rice is grown in the USA and milled in the USA. Koji rice is Yamada Nishiki (60% seimaibuai) Kakemai is Calrose (50-70%) Mizu is Brooklyn's finest.
UNPASTEURIZED -- KEEP REFRIGERATED