A dry, amber, skin-contact powerhouse. The native Georgian grape of Rkatsiteli sees 4 months skin-contact in clay amphoras (Qvevri) with 50% whole cluster fermentation. The winemaker prides himself as being as natural as he can be. Spontaneously fermented with indigenous yeasts, and bottled un-fined and unfiltered. This is plainly THE orange wine to have.