99% corn & 1% malted barley. Barrel aged for 2 years in charred oak barrels. This award-winning flagship spirit is made from mostly corn and the purest Rocky Mountain water to deliver a unique taste to the whiskey market. Caramel and vanilla leap out of the glass to meet your nose. The first sip is sweet, as corn and the malted barley notes interact with your palate. The second sip, the flavors start to deepen as you begin to notice the full-body mouthfeel. The finish is smooth and clean, with hints of maple syrup.