Wine of a beautiful intense red, brilliance and striking intensity. Perfumed nose of pretty fresh red fruit. On the palate it is supple, with a beautiful volume in the mouth on fine and silky tannins.
After sorting, the semi-carbonic maceration lasts 8 to 10 days at a controlled temperature. The alcoholic and malolactic fermentation is carried out following in aged oak barrels for a period of 10 to 12 months. After aging, racking and light filtration before bottling.
A slight deposit may appear in the bottle, it does not affect the quality of the wine.