Ruby red color, full aroma of cherry jam; soft, slightly tannic on the palate with good acidity with a long and persistent finishing.
Handpicked from thee nd of September to the first ten days of October. As red wine, with removal of the grapes from the stalks and pressing. After a maceration of 15 days, the wine is separated from the skins and placed in oak casks, where the alcoholic fermentation is completed, and the malolactic fermentation takes place completely naturally. The wine remains here for 12 months before being bottled.