Straw yellow color. In the nose intense fruit with yellow fruit, yeasts, bacon and wild fennel. On the palate dry, very fresh, with hints of citrus.
Harvest starts earlier than for their regular still wine to keep the alcohol lower. Grapes are picked into small boxes, pressed immediately. Fermentation at controlled temperature in steel for 20 days, stop on fine lees for 4 months and fermentation in bottles. Refinement at least 6 months in the bottle before it's release.