100% Syrah. The level of elegance in this wine is very different from most wines from this region. Balanced in fresh red fruit, bright acidity, and silky tannins.
Biodynamic viticulture with ploughing. Single spur pruning (guyot) and bush vines (gobelet). Use of biodynamic preparations and plant infusions. Hand harvested
Whole bunch maceration for 8 to 12 days. Natural yeasts.
No fining. Clarifying filtration before bottling.