This dry, skin contact white is made from the Zibibbo grape (otherwise known as Muscat de Alexandria). It has a torbate orange robe and the scent of Pantelleria’s aromas: sweet hints of apricot, citrus peel, dried fruit and honey are intertwined with salty and mineral tones. The sunny and Mediterranean freshness, the refined flavor and the caressing tannin emphasize the sip with rhythm and vitality. Close your eyes, take a sip of this wine and you will feel like you’re in Pantelleria.
Native yeast, no additive, unfiltered and unfined, minimum sulfites added at bottling. Production: 8000 bottles