Complex nose with hints of mature cherry and fines aromatic herbs. Subtil and elegant. Fine and silky tanins. Exuberant and delicate. Grapes from one single vineyard: San Julián en Laguardia. Year of plantation: 1955. Organic viticulture with biodynamic and regenerative practices. Hand-harvested in boxes of 15kg. Grape sorting both in the vineyard and in the winery. Yield: 4000 kg/ha. Extremely calcareous with limestone soil. Vinification in concrete vat, pre-fermentation with cold temperature with indigenous yeasts during 20 days with soft crushing and pump overs. Malolactic fermentation and 18 months in french oak barrels. Bottling without fining nor stabilization.