100% Cesanese aged in concrete tanks for one year, conveys the more delicate qualities of the grape, its flowery aromatic components, a bright disposition and great versatility at the table with any meal. 10 to years old vines, trained in spurred cordon and guyot system, 5000 vines per hectare. Hand harvested in late September. Fermented in stainless steel, 8 days maceration on the skins.