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A beautiful, ripe Sauvignon Blanc nose of pink grapefruit, guava, ginger, honey drizzled pears and orange blossom. The palate delivers a lovely satiny texture and tons of citrus and ginger laced flavors with a lively acid backbone and very long finish. Vinification: 6 hours soaking on skins before gentle pressing. Settled overnight at 15ºC before racking off heavy lees while maintaining contact with light lees. Fermented with indigenous yeast at cool temperatures. Extensive lees contact and stirring for 6 months. Prepared for bottling with a minimum SO2 addition. Unfined, lightly filtered.