45 year old un-grafted, pre-phylloxera, direct-planted Saperavi, spontaneous fermentation, vinification in Qvevri, no sulfites, un-fined, unfiltered, from the tiny appellation of Khashmi, in south Khakheti (a rocky terroir with an elevation of 2500 feet). A very well balanced red that can stand a chill on it. Juicy without being overtly jammy with red fruits. A refreshing wine for any occasion.