"Lamoto" from Josep Foraster is a dashing blend of Trepat and Garnatxa Peluda from Catalunya. Traditionally, Trepat is blended with other grapes to make sparkling pink Cava, so it is a rare delight to taste this grape as a still wine. The black-skinned Garnatxa Peluda brings a deep, ruby hue to the color and imbues the wine with ripe tannins, bright acidity, and notes of savory spice. We recommend popping this in the fridge or letting it chill in the autumn air.