Look for notes of bright red fruit, extroverted aromas of ripe pitted fruit, dried sage and herbs, and a grippy, pepper-and-herb finish. An easy drinking, any occasion red wine.
Terroir: Red clay soils situated towards the Orange quarter of Chateauneuf du Pape, from the lieu dit "Saint Paul", 5 Ha parcel
Vinification/Harvest: Hand harvested, traditional vinification. Not de-stemmed, not pressed. Whole cluster fermentation in concrete tanks.
Ageing: 18 months in concrete