Originating from the best vineyards - Rosenberg, Altenberg and Ungerberg - and based on St Laurent as the lead with Blaufrankisch, Zweigelt and Merlot supporting. The grapes undergo spontaneous fermentation with wild yeasts and then is aged in 500L wooden barrels for 18 months with no filtration. . After months of barrel-maturation the most suitable wines are chosen for the blend. Unfiltered.